Sweet and Sour Hake Bake

Sweet and Sour Hake Bake

This Sweet and Sour Hake Bake can be served for lunch or dinner. It always becomes a family favourite. Serve with fresh bread and a crunchy green salad! Ingredients 500 g Frozen hake fillets 80 ml Mayonnaise 1 Medium Onion (peeled and finely chopped) 2 Medium apples (cored and grated) 5 ml Mustard powder 5…

Tuna Bake

Country Style Tuna Bake

Try something different for dinner tonight! This Country Style Tuna Bake is the perfect way to spoil the family for lunch or dinner. Serve with fresh bread and a crunchy green salad! Ingredients 125 g Screw noodles 5 ml Canola or Olive oil 1 Onion (Chopped) 125 g Sliced mushrooms 15 ml Flour 15 ml…

Savoury Tuna Tart

Savoury Tuna Tart

This tuna tart can be served alone as a meal. This dish can also easily be served as a meal, served well with a potato salad. Ingredients 4 slices of white bread 2 cups Milk 3 Eggs (beaten) Pinch of salt and pepper 2 tins of Tuna (One with vegetable oil and one with saltwater)…

Pickled Fish

Pickled Fish

There is nothing like cold pickled fish on a hot summers day but it also goes down well in winter. Make the perfect pickled fish! Ingredients 800 grams Skinless Hale or Kingklip 15 ml Oil Seasoned flour (Seasoned with Salt and Pepper) 6 Bay leaves 4 Onions sliced 375 ml Brown vinegar 250 ml Water…