Sticky Honey & Ginger Chicken Wings
This Sticky Honey & Ginger Wings recipe will make any chicken lover very excited!
Best served with potato fries (chips).
Ingredients
- 1,5 kg Chicken wings (halved at the joints)
- 60ml Honey
- 45 ml Worcestershire Sauce
- 30 ml Finley grated ginger
- 30 ml Olive or Sunflower oil
- 15 ml Tobasco sauce
- Salt (to taste)
- 45 ml Tomato sauce
- Fresh parsley
- Foil
Method
- In a large bowl, mix together the honey, Worcestershire sauce finely grated ginger, Olive oil/Sunflower oil, hot Tabasco sauce, Tomato sauce and salt
- Add the chicken wings and mix around to ensure all the wings are coated in the marinade. Leave wings to marinate overnight in the fridge or leave to marinate for 4 hours
- Heat oven to 180C. Place foil on a baking tray. Drain and reserve the marinade, then spread the wings out on to the baking tray
- Bake for 30mins, then pour off the excess oil. Once excess oil has been drained add the reserved marinade and toss well
- Increase oven to 200C and cook for further 30mins or until wings are glazed marinate & sticky
- Serve on a platter dish with fresh parsley as garnish
