Pull Apart Garlic Bread Recipe
Garlic Bread is always a winner at a braai or at regular dinners. This easy recipe will really impress your family and friends!
This recipe is so quick and easy to make and homemade always beats store-bought!
Ingredients
Garlic Sauce
- 180 ml Butter (Melted)
- 3 Garlic cloves (Crushed)
- 25 ml Freshly chopped parsley
- 10 ml Mixed dried herbs
Bread
- 2 Large Eggs
- 25 ml Oil
- 500 ml Lukewarm water
- 60ml Sugar
- 1 packet instant dried yeast (10ml)
- 1 Garlic clove
- Pinch of ginger
- 5 cups Cake flour
Method
- Mix all the ingredients for the garlic sauce in a saucepan and heat until the butter has melted Cool and set aside
- Whisk together the eggs, oil, water and sugar
- Mix the remaining dry ingredients in a large mixing bowl, including garlic
- Add the water mixture and mix to form a soft dough
- Knead the dough for a couple of minutes until smooth and elastic
- Cover with greased plastic wrap and leave to rise in a warm place until about double in volume, about an hour
- Divide the dough in half and shape each half into 12 uniform balls
- Roll each ball in the melted butter mixture and arrange in the baking dish
- Bake at 190 C for 35 to 40 minutes or until done and brown on top
